Origin:Â Siltapec, Chiapas Region, Mexico
Farm/Lot:Â Fincas Fimilarias Bravo (Bravo Family Farms)
Processing:Â Natural
Variety:Â Caturra & Maragogype
Elevation:Â 1600 meters
Characteristics:Â Brown Sugar, Orange Zest
Origin:Â Gayo Highlands, Central Aceh, Northern Sumatra
Farm/Lot:Â Orang Utan Coffee Project
Processing:Â Giling Basah (wet-hulled), sun-dried
Variety:Â Tim-Tim and Ateng
Elevation:Â 1500 meters
Characteristics:Â Full, clean bodied coffee with a light acidity. Sweet with chocolate and slightly fruity notes. Uniform and balanced; smooth, velvety finish.
Origin:Â Yunnan
Farm/Lot:Â Fu Yan
Processing:Â Natural
Variety:Â Catimor
Elevation:Â 1600 meters
Characteristics:Â Sweet, fruity, balanced acidity with a rich and creamy mouthfeel. Notes of strawberries and cream in the cup.
Origin:Â Valle del Cauca, Columbia
Farm/Lot: Small Farms Averaging 7 – 8 acres
Processing:Â Washed and Sugarcane Decaf Processing
Variety:Â Castillo and Caturra
Elevation:Â 1750 meters
Characteristics:Â Sweet Floral, Fruity, Bakers Chocolate, Caramel
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