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Roasted Coffee


We source our coffee direct from the farmers who produce it. We believe that having a direct relationship with those who produce our coffee allows us to have the greatest impact possible. While we do utilize the services of some of the largest importers in North America in order to simplify logistics, you can be assured that we make it a point to know the farmers and farms we source from.

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Origin: Siltapec, Chiapas Region, Mexico
Farm/Lot: Fincas Fimilarias Bravo (Bravo Family Farms)
Processing: Natural
Variety: Caturra & Maragogype
Elevation: 1600 meters
Characteristics: Brown Sugar, Orange Zest

Origin: Gayo Highlands, Central Aceh, Northern Sumatra
Farm/Lot: Orang Utan Coffee Project
Processing: Giling Basah (wet-hulled), sun-dried
Variety: Tim-Tim and Ateng
Elevation: 1500 meters
Characteristics: Full, clean bodied coffee with a light acidity. Sweet with chocolate and slightly fruity notes. Uniform and balanced; smooth, velvety finish.

Origin: Yunnan
Farm/Lot: Fu Yan
Processing: Natural
Variety: Catimor
Elevation: 1600 meters
Characteristics: Sweet, fruity, balanced acidity with a rich and creamy mouthfeel. Notes of strawberries and cream in the cup.

Origin: Valle del Cauca, Columbia
Farm/Lot: Small Farms Averaging 7 – 8 acres
Processing: Washed and Sugarcane Decaf Processing
Variety: Castillo and Caturra
Elevation: 1750 meters
Characteristics: Sweet Floral, Fruity, Bakers Chocolate, Caramel

Shipping Countries: United States (US)

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  • Kuppo

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